Pão de Queijo de Mandioca + Recado pra Monica Mello

quarta-feira, 14 de agosto de 2013

Essa é uma variação muito interessante do pão de queijo, principalmente quando você comprou mandioca e não faz ideia do que fazer com ela. A massa crua já é uma delícia (por favor, não me perguntem como sei disso) e os pãezinhos prontos muito saborosos. 

Ps. Recadinho pra Monica Mello: Monica, desculpe a demora em responder seu comentário no bolo de morango com chocolate branco, tive problemas e meu comentário não foi gravado, pode ir lá na receita agora e conferir, tá?!

foto (4)
Receita do site Receita de Mãe.

*Xícara medidora de 240ml

500 gramas de mandioca cozida e amassada
3/4 de xícara de óleo 
1/2 xícara de leite 
200 gramas de queijo parmesão ralado 
250 gramas de polvilho doce 
250 gramas de polvilho azedo 
3 ovos

Cubos do queijo de sua preferência, opcional (usei mussarela mesmo)

1. Preaqueça o forno a 180°C. Unte uma forma grande e reserve.

2. Em uma panela, em fogo baixo, cozinhe a mandioca, o óleo, o leite e o queijo parmesão até levantar fervura. Despeje essa mistura sobre os polvilhos e sal e misture até ficar homogêneo. Junte os ovos e misture. Modele os pãezinhos (se a massa estiver muito grudenta, use duas colheres de sopa), coloque um cubo de queijo sobre cada pãozinho e leve para assar por 20 minutos ou até que fiquem douradinhos. 

Dicas: Você pode guardar a massa de um dia para outro na geladeira. Ou também congelar a massa crua (já em formato de bolinha) ou assada.

Rende: 25 pãezinhos.

  foto (1)

25 comentários:

  1. Que apetitoso! Ficaram muito bonitos e devem estar deliciosos! Um dia lindo pra vc! Bjo

    1. Obrigada, Marlene.

      Beijos, ótimo final de semana pra você

  2. Hummm, que delícia! Ficou com uma carinha ótima esse pão de queijo!

  3. Uau! essa receita me parece deliciosa!!!
    Pinterestei! vou guardar para fazer depois!!!


    1. Oi, Carmen! Obrigada por compartilhar! Quando fizer, me conte!


  4. HUMMMMMM..... muito interessante!!!! deve ficar uma delíciaaa!!!!


  5. Que diferente Talita! Vale a pena tentar. Gostei!

    Chocoranguete de Curitiba

    1. Sim, Vanessa. Fica diferente do tradicional, eu gostei de variar!


  6. Que tentação!

  7. Talita, que pães fofos e deliciosos, adorei a receita, bjs.

  8. Hummm, que vontade de fazer! Já tenho até a mandioca cozida! Cara de delícia!
    Amo pão de queijo!

  9. Eu fiz!!! Ficou uma delícia! Mas o seu ficou bemmmmm mais bonito! Exagerei um pouco no leite e tive que aumenta ro polvilho, mas acabou que ficou bem gostoso. Já compartilhei na fanpage do Mãe na Roda a receita! bjoooo :)

  10. Well, this is my first visit to your blog! We are a group of volunteers and starting a new initiative in a community in the same niche. Your blog provided us valuable information to work on. You have done a marvelous job!....

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  11. Oi Talita,
    e eu com o mandioca ali na geladeira para ser cozida :-)
    Só falta comprar os polvilhos!!! Vou fazer e te falo.

  12. Obrigada Talita! Agora meu desafio vai ser acertar a massa desse bolo! ela ficou exatamente como vc falou... Vou tentar de novo. Obrigda!!

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